This researcher serves up tech advances in the agrifood sector

Dr. Norah O'Shea, a researcher at Teagasc, discusses the critical role of digital transformation in the agrifood sector, asserting it as a recipe for success. This perspective aligns with ongoing discussions about the integration of technology in agriculture, which is essential for improving productivity and sustainability. As the agrifood industry faces challenges such as climate change and food security, embracing digital innovations becomes increasingly vital. O'Shea's work contributes to a broader understanding of how technology can reshape food production, ensuring that the sector can meet future demands while minimizing environmental impacts.