Discovering Greek gastronomy on a cultural stroll through Athens

In a delightful exploration of Athens, Paris des Arts showcases the vibrant world of Greek gastronomy, led by ambassador Dina Nikolaou. The journey begins at the bustling central market, where fresh ingredients highlight the essence of Greek cuisine. We also meet Arnaud Bignon, a French chef who has embraced Greek culinary traditions at his Michelin-starred restaurant, Spondi. The experience culminates with sweet creations from renowned pastry chef Stelios Parliaros, who has transformed the dessert scene. This cultural stroll not only tantalizes the taste buds but also emphasizes the rich culinary heritage of Greece, making it a must-visit for food lovers.