New California law aims to improve school nutrition by phasing out some ultraprocessed foods
PositiveHealth

California has taken a significant step towards enhancing student health by enacting a new law that phases out certain ultraprocessed foods from school meals. This initiative, signed by Governor Gavin Newsom, aims to improve the nutritional quality of food served in schools, which is crucial for the well-being and academic performance of students. By prioritizing healthier options, California sets a precedent for other states to follow, potentially leading to a nationwide shift in how schools approach nutrition.
— Curated by the World Pulse Now AI Editorial System