Protecting minors from harmful content on-line: France requiring pornographic sites to verify age

Food companies are rolling out products with shorter ingredient lists, pitching them as healthier options. But here's the catch—just because something has fewer ingredients doesn’t automatically make it better for you. Experts say it depends on what those ingredients actually are. A snack with three additives might still be packed with sugar or unhealthy fats, while a longer list could include wholesome, nutrient-rich items. The key? Don’t just skim the label—dig deeper.

A new podcast launching June 5 dives into the controversial world of medical care for transgender youth—how it started, why it works for some families, and how it became a political lightning rod that might ban it altogether in the U.S. Over six episodes, "The Protocol" unpacks the science, the stories, and the high-stakes battle over who gets to make these deeply personal health decisions.

Health officials are sounding the alarm as measles cases surge across Europe just as families gear up for summer vacations. The UK’s vaccination rates remain worryingly low, leaving many travelers—especially unvaccinated kids—at risk in hotspots like France, Italy, and Germany.

Archaeologists in Michigan stumbled upon something unexpected—hundreds of acres of parallel earth rows, remnants of an ancient Native American farming system. This discovery sheds new light on the sophistication of Indigenous agriculture long before European contact, and researchers are buzzing with excitement.

Editor’s Note: This isn’t just a cool historical footnote—it rewrites assumptions about how Native communities managed land and resources. Finding such a large, organized system challenges old stereotypes about pre-colonial agriculture and highlights the deep knowledge Indigenous peoples had of their environment. For modern researchers (and the rest of us), it’s a reminder that there’s still so much to learn about the past.

Ever wish you could feel decades younger than your actual age? Dr. Eric Topol’s new book, Super Agers, breaks down the science-backed habits that help people stay spry well into their later years. Think of it as a cheat sheet for aging gracefully—with practical tips on what to embrace (like staying active and socially connected) and what to avoid (hello, processed foods).

Editor’s Note: Aging is inevitable, but how we age isn’t. With life expectancies rising, this isn’t just about adding years—it’s about making those years vibrant. Topol’s advice cuts through the noise, offering real steps anyone can take to stay sharp and energetic. For an aging population (and honestly, all of us eventually), that’s empowering news.