People want to avoid ultra-processed foods. But experts struggle to define them

There is growing public concern about ultra-processed foods, with many people wanting to avoid them due to accumulating evidence of their negative health effects. However, experts face a significant challenge in defining what constitutes ultra-processed foods, leading to disagreements on which products should be targeted for reduction in diets. This lack of consensus complicates efforts to address the issue effectively, despite the clear demand for healthier food options.