Some kids need more protection from ultra-processed food. Here's why
NPRMonday, July 28, 2025 at 9:00:00 AM
Turns out, not all kids are affected equally by junk food. While most American children get the majority of their calories from ultra-processed snacks and meals—linked to obesity, diabetes, and other health issues—new research suggests some kids are more vulnerable to these effects than others. Scientists are digging into why, but for now, it’s another reason to rethink how we feed our youngest.
Editor’s Note: If you’ve ever wondered why some kids seem to bounce back from a diet packed with chicken nuggets and sugary cereal while others struggle, science is starting to ask the same question. This isn’t just about "eating healthy"—it’s about recognizing that food risks aren’t one-size-fits-all, and policies (or parenting) might need to adjust. With childhood obesity still rising, figuring out who’s most at risk could help target solutions where they’re needed most.
— Curated via WP Now’s
