Ultra-processed foods linked to increased risk of precancerous polyps, study finds

NBC NewsThursday, November 13, 2025 at 4:00:41 PM
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Ultra-processed foods linked to increased risk of precancerous polyps, study finds
A recent study published in JAMA Oncology indicates that increased consumption of ultra-processed foods is associated with a higher risk of developing precancerous colorectal polyps in women under the age of 50. This research highlights a significant health concern, particularly for younger women, as it suggests dietary choices may have profound implications for colorectal health.
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