Ultra-processed foods linked to increased risk of precancerous polyps, study finds
NegativeHealth

A recent study published in JAMA Oncology indicates that increased consumption of ultra-processed foods is associated with a higher risk of developing precancerous colorectal polyps in women under the age of 50. This research highlights a significant health concern, particularly for younger women, as it suggests dietary choices may have profound implications for colorectal health.
— via World Pulse Now AI Editorial System