Want To Build Food Resilience? Start By Making Jam
PositiveFinancial Markets

Making jam is more than just a fun kitchen project; it's a step towards food resilience. By preserving fruits at home, you not only save money but also gain self-sufficiency and connect with a rich history of empowerment. This practice can help individuals and families reduce food waste and ensure they have access to nutritious options, especially in challenging times.
— Curated by the World Pulse Now AI Editorial System