Ivory Coast Exporters Reject Cocoa Beans Over Poor Quality
NegativeFinancial Markets

Exporters in Ivory Coast are turning away a significant amount of cocoa beans due to issues like mold and excessive waste. This rejection is concerning as it disrupts the expected surplus in the market, potentially affecting prices and supply chains. It's a critical moment for the cocoa industry, as quality control becomes paramount to meet global demand.
— Curated by the World Pulse Now AI Editorial System