Extracting hangovers from beer: inside Budweiser owner’s ‘nolo’ brewery in south Wales
PositiveFinancial Markets

- AB InBev has launched a new ‘de-alcoholisation’ facility at its brewery in Magor, South Wales, aimed at producing low- and no-alcohol beers in response to rising consumer demand for these products. The facility will enable the production of popular brands like Budweiser, Corona, and Stella Artois in alcohol-free versions, reflecting a significant shift in brewing technology and consumer preferences.
- This development is significant as it positions AB InBev to capitalize on the growing market for low- and no-alcohol beverages, which are increasingly favored by health-conscious consumers. By investing in this technology, the company aims to enhance its product offerings and maintain competitiveness in a rapidly evolving beverage landscape.
— via World Pulse Now AI Editorial System




