Cry over spilt soy: Canada sushi shop refuses to dole out extra sauce for patrons

In a recent social media post, Philip Kim, the owner of Sushi J in Canada, made it clear that he will not be providing extra soy sauce to customers, stating it would be the last time he addresses this issue. This decision highlights the ongoing debate in the culinary world about how chefs want their dishes to be experienced, reminiscent of famous chefs like Gordon Ramsay and Marco Pierre White, who have strict rules about customer requests. This matters because it raises questions about customer expectations versus chef integrity in the dining experience.