A recent report has highlighted that one airport has earned the unfortunate title of having the worst food in the country. While premium travelers enjoy gourmet options in lounges and on flights, those without status are left to navigate overpriced and subpar food options, often paying exorbitant prices for basic items like sandwiches. This matters because it reflects a growing disparity in the travel experience, where not all passengers are treated equally, and it raises questions about the overall quality of services provided at airports.