‘£30 for a ready meal?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant?
NeutralFinancial Markets

Charlie Bigham's new range of ready meals, including venison bourguignon and coq au vin, has sparked debate over their high prices, with some consumers questioning if they offer better value than dining out. Despite the controversy, the brand sold around 31 million dishes last year, indicating a strong following. This article explores the taste and value of these meals, helping consumers decide if they are worth the splurge.
— Curated by the World Pulse Now AI Editorial System