'Forget London': Top chef on UK's new food capital and the supermarket butter every kitchen needs

Kevin Bonello, the head chef at The Grand in York, recently discussed the city's rise as the UK's new food capital, challenging the long-held view of London as the epicenter of culinary excellence. In his interview, Bonello shared valuable insights into affordable cooking hacks, which resonate with a growing audience seeking budget-friendly meal options. He also highlighted a particular supermarket butter that he considers indispensable for home cooks. This conversation is part of a broader trend in the UK food industry, where chefs are increasingly advocating for local ingredients and regional specialties, reflecting a shift towards valuing local culinary traditions over the established norms of London. As more chefs like Bonello embrace this philosophy, it could lead to a significant transformation in how food is perceived and consumed across the country.