‘It really is possible to be zero waste’: the restaurant with no bin

A restaurant in Mexico City called Baldío is proving that zero waste isn’t just a lofty ideal—it’s a delicious reality. The chefs there turn food scraps like lime skins into creative ingredients, and the kitchen doesn’t even have a trash bin. Co-founded by two brothers and a chef, Baldío is part of a growing movement of restaurants that prioritize sustainability without sacrificing flavor.