This piece isn't just about steak—it's about the art of conversation over a meal. The article likely explores what happens when sharp minds like Nassim Taleb (author of The Black Swan) and Charlie McElligott (markets strategist) share a table. Expect reflections on risk, randomness, or market psychology, all served alongside the question: What makes a meal truly satisfying—the food, the company, or the ideas exchanged?

Editor’s Note: At first glance, it’s a casual dinner story, but the real meat here (pun intended) is the collision of big ideas. Taleb and McElligott represent deep thinkers whose work influences finance and philosophy. Their conversation—even over steak—could spark insights worth chewing on. For readers, it’s a reminder that the best discussions often happen off the clock, between bites.