You’ve Been Cooking Eggs Wrong
Science Featured SeriesThursday, May 8, 2025 at 2:52:22 PM
The article explains that achieving the perfect texture for both egg yolks and whites requires different cooking temperatures, as the whites need higher heat than the yolks. It suggests that many people may be cooking eggs incorrectly by not accounting for this difference.
What This Means: This piece highlights a common kitchen oversight and offers practical advice for improving egg preparation. In a broader context, it reflects the growing interest in culinary precision and home cooking techniques, aligning with trends like food science and optimized home recipes.
— Curated via WP Now’s AI editorial system
