Satellites reveal a hidden lake burst through Greenland Ice Sheet in 2014, causing major flooding and a deep crater

Blue Origin, the space company founded by Jeff Bezos, is set to launch a crew of six people—including crypto billionaire Justin Sun—to suborbital space today. The flight marks another milestone in private space travel, and viewers can tune in to watch the event live.

Editor’s Note: This launch highlights the growing role of private companies in space travel and the increasing accessibility of space for wealthy individuals. It also underscores the intersection of tech billionaires and space tourism, a trend that could shape the future of commercial spaceflight. If you're into space or crypto, this is a fun one to follow.

Switzerland is shelling out around $500 million annually to build protective structures against melting glaciers, but the debate is heating up over whether it's smarter to just relocate vulnerable mountain villages instead.

Editor’s Note: As glaciers melt faster due to climate change, entire communities in Europe are at risk. The huge cost of defending these villages raises tough questions: Should we keep spending billions to hold back nature, or is it time to retreat? This isn’t just about money—it’s about how societies adapt to a warming world.

Neuroscientists have discovered that when your mind suddenly goes "blank," your brain activity looks surprisingly similar to deep sleep. This phenomenon might actually be the brain's way of hitting a mental reset button to protect itself from overload.

A dating advice app called Tea, which encouraged users to share personal stories and confessions, experienced a significant data breach. Sensitive user data—including drivers' licenses and private messages—was exposed, raising concerns about the security of so-called "whisper networks" where people expect anonymity.

A century ago, scientists dreamed of creating food from thin air—and now, we're closer than ever to making that sci-fi idea a reality. The article explores how far we've come in developing lab-grown or air-based food solutions, highlighting both the progress and the challenges.