Breakthrough in search for HIV cure leaves researchers ‘overwhelmed’

A new podcast launching June 5 dives into the controversial world of medical care for transgender youth—how it started, why it works for some families, and how it became a political lightning rod that might ban it altogether in the U.S. Over six episodes, "The Protocol" unpacks the science, the stories, and the high-stakes battle over who gets to make these deeply personal health decisions.

Japan's private space company Ispace is giving the moon another shot with its new lander, Resilience, just hours after its first attempt ended in a crash last year. This time, they’re hoping for a smooth touchdown—and if you’re curious, there are ways to watch the action live.

The article features an interview with the creators of Ocean with David Attenborough, a new documentary that highlights the beauty and importance of the world's oceans. The team discusses their inspiration and goals for the film, which aims to celebrate the ocean as a vital global resource.

Editor’s Note: Oceans are critical to life on Earth, but they’re often overlooked or exploited. A film like this—especially with Attenborough’s trusted voice—can reignite public awe and urgency for protecting marine ecosystems. It’s not just eye candy; it’s a call to action wrapped in stunning visuals.

Lake Natron in Tanzania isn’t your average picturesque body of water—it’s a surreal, blood-red lake with water so alkaline it’s nearly as harsh as ammonia. While it sounds like something out of a horror movie (it’s been said to "turn animals to 'stone'"), the lake is actually home to specialized life-forms that thrive in its extreme conditions.

Editor’s Note: This story isn’t just about a creepy lake—it’s a reminder of how bizarre and resilient nature can be. While Natron’s caustic waters are deadly to most creatures, a few hardy species, like flamingos, have adapted to live there. It’s a fascinating example of life finding a way in even the most hostile environments, plus a striking visual spectacle that challenges our ideas of what a "normal" ecosystem looks like.

A new study suggests that titanium dioxide—a common food additive found in thousands of products—might be more harmful than we realized. The research points to potential links with diabetes and obesity, raising fresh concerns about unregulated nanoparticles lurking in our food.

Editor’s Note: If you’ve ever scanned an ingredient list and seen "titanium dioxide" (often used as a whitener in candies, sauces, and even toothpaste), this might make you pause. The findings add to ongoing debates about how much we really know—or don’t know—about the long-term effects of additives that slip through regulatory cracks. With this stuff in an estimated 11,000 products, it’s not just a niche issue—it’s about what’s on your plate every day.