Fake fish blood may save your ice cream from freezer burn

Researchers have developed a synthetic alternative to fish blood that could revolutionize food preservation, particularly for ice cream, by preventing freezer burn. This innovation is not just about keeping your desserts intact; it also has significant implications for the storage of life-saving cancer medications, ensuring they remain effective for patients who rely on them. This breakthrough highlights the intersection of food science and medical technology, showcasing how creative solutions can address multiple challenges.