Indian astronaut Shubhanshu Shukla is making headlines for his groundbreaking work aboard the International Space Station (ISS), where he’s growing methi (fenugreek) and moong (mung bean) seeds in microgravity. Calling it "exciting and joyful work," Shukla is documenting the germination process and collaborating with Indian research institutions to study how space conditions affect plant genetics. He’s also experimenting with microalgae, which could pave the way for sustainable food and biofuel production in space.

Editor’s Note: This isn’t just a cool science experiment—it’s a big step toward figuring out how humans might grow food during long-term space missions or even future colonies on the Moon or Mars. If we can crack space farming, it could reduce reliance on Earth for supplies, making deep-space exploration more feasible. Plus, Shukla’s enthusiasm adds a relatable human touch to high-stakes science.