** Australian researchers are repurposing used coffee grounds to create more sustainable building materials, addressing both organic waste management and the construction sector's environmental impact. Coffee waste, which typically ends up in landfills emitting harmful methane, is being transformed into a resource for greener construction.

A new international study reveals that daily water needs vary significantly based on factors like location, lifestyle, and environment, challenging the traditional one-size-fits-all approach to hydration recommendations.

** A new study reveals that microplastics, particularly polystyrene, combined with toxic chemicals like Benzo[a]pyrene, can trigger harmful reactions in the kidneys, raising concerns about their pervasive presence in food and water.

A new study suggests that aspartame, a common artificial sweetener, may contribute to atherosclerosis by hardening and narrowing arteries due to fatty plaque buildup, challenging its reputation as a healthier sugar alternative.

A new study explores scientific approaches to delaying hair graying, a common aging concern, as current cosmetic solutions mainly cover rather than prevent graying.

** Scientists have developed an innovative cancer therapy that leverages the body's fat cells to starve tumors by competing for nutrients, potentially offering a new way to slow or stop cancer growth.

The article explains that achieving the perfect texture for both egg yolks and whites requires different cooking temperatures, as the whites need higher heat than the yolks. It suggests that many people may be cooking eggs incorrectly by not accounting for this difference.