Video Friday: Biorobotics Turns Lobster Tails Into Gripper

• Researchers at EPFL have developed a robotic gripper inspired by lobster tails, utilizing discarded crustacean shells to create a more efficient and environmentally friendly gripping mechanism. This innovation showcases the potential of biorobotics in enhancing robotic functionality while promoting sustainability.
• The integration of natural materials into robotic devices represents a significant advancement for EPFL and its collaborators, highlighting their commitment to pioneering eco-friendly technologies in robotics. This development could lead to broader applications in various industries, including food handling and delicate object manipulation.
• This progress in biorobotics aligns with ongoing trends in robotics that prioritize sustainability and functionality, as seen in other recent innovations like edible robots and advancements in drone technology. The emphasis on using biodegradable materials reflects a growing awareness of environmental impacts within the tech industry, suggesting a shift towards more responsible engineering practices.

— via World Pulse Now AI Editorial System