Cargill Taps AI to Get More Meat Off Bone as US Herd Slumps
PositiveTechnology

Cargill Inc. is leveraging artificial intelligence to maximize beef extraction from its processing plants amid a significant decline in the US cattle herd, which has reached its lowest level in 70 years. This innovative approach not only addresses the challenges posed by dwindling cattle numbers but also highlights Cargill's commitment to efficiency and sustainability in the meat industry.
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