In an exciting twist at the world porridge championship, Melbourne's own Caroline Velik has taken home the trophy for her innovative 'oaty jaffle,' winning the specialty dish category and securing second place overall. This victory not only highlights Velik's creativity in combining traditional porridge with a modern twist but also showcases Australia's culinary talent on a global stage. It's a delightful reminder that sometimes, thinking outside the box can lead to sweet success.

Caroline Velik has made headlines by winning the Speciality Dish award at the Golden Spurtle World Porridge Making Championship with her unique porridge jaffles. This delightful dish, inspired by her mother's recipe, features a creative mix of ingredients including rum bananas and wattle seeds. Velik's achievement not only showcases her culinary skills but also highlights the growing recognition of Australian cuisine on the global stage, making it a proud moment for the country.