Restaurant wine lists have gotten ridiculously confusing and pretentious — enough already
NegativeU.S News

The article critiques the increasingly complex and pretentious nature of restaurant wine lists, suggesting that they have become overwhelming for customers. It highlights a longing for the simpler, more straightforward approach of traditional sommeliers, emphasizing the need for clarity and accessibility in wine selections to enhance the dining experience.
— Curated by the World Pulse Now AI Editorial System