Wild chimpanzees consume 2 cocktails’ worth of alcohol a day by feasting on boozy fruit: study
NeutralU.S News

A recent study reveals that wild chimpanzees consume about 14 grams of ethanol daily by feasting on fermented fruit. This behavior highlights the complex dietary habits of these primates and raises questions about their natural interactions with alcohol. Understanding how chimpanzees manage their alcohol intake can provide insights into their social behaviors and ecological adaptations.
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