Should you be gluten-free if you don't have celiac disease?
NeutralU.S News

A recent statement from Harvard Health suggests that adopting a gluten-free diet may not be necessary for those without celiac disease, as there is no strong evidence supporting health benefits or disease prevention. This is important because it challenges the growing trend of gluten-free diets among individuals who do not have gluten sensitivities, prompting a reevaluation of dietary choices and their implications for health.
— Curated by the World Pulse Now AI Editorial System