I’m a doctor — this popular fast food ingredient might be killing us
NegativeU.S News

Dr. Zac raises concerns about the health risks associated with seed oils commonly found in fast food. He explains how these oils may contribute to various health issues, prompting a discussion about the need for healthier alternatives in our diets. This matters because understanding the impact of what we eat can lead to better health choices and awareness about the food industry.
— Curated by the World Pulse Now AI Editorial System