Tyson Foods planning to halt use of high-fructose corn syrup in its products
PositiveU.S News

Tyson Foods is making a significant move by planning to stop using high-fructose corn syrup in its products by the end of the year. This decision reflects a growing trend towards healthier food options and shows the company's commitment to improving the quality of its offerings. By also eliminating sucralose and certain preservatives, Tyson is responding to consumer demand for cleaner ingredients, which could enhance its brand reputation and attract health-conscious customers.
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