2,000-year-old Roman recipes brought back to life — here’s what they actually taste like
PositiveU.S News

Ancient Roman cuisine has made a delicious comeback with the recreation of 2,000-year-old recipes, including Pompeii bread, honey cakes, and olive paste, based on archaeological discoveries in Gaziantep, Turkey. This revival not only tantalizes the taste buds but also offers a fascinating glimpse into the culinary traditions of the past, showcasing how food connects us to history and culture.
— Curated by the World Pulse Now AI Editorial System