America loves to eat. But a third of its food still goes in the trash

Soleil, a Belgian sheepdog, was awarded Best in Show at the National Dog Show, a cherished annual event that takes place on Thanksgiving Day and is broadcasted nationwide. This recognition highlights the breed's qualities and the dedication of its handlers.

Fuzzy Zoeller, a two-time major golf champion, has died at the age of 74. Known for his victories at the Masters in 1979 and the U.S. Open in 1984, Zoeller's legacy was marred by a racially insensitive joke he made about Tiger Woods, which overshadowed his later career.

Thanksgiving traditions in America are evolving as families reconsider their menus and navigate political divides, with a notable increase in takeout options. This shift reflects broader cultural and ideological changes impacting how the holiday is celebrated across the nation.

Thanksgiving is rooted in the Jewish Exodus story, which emphasizes gratitude and serves as a moral foundation for America, highlighting the importance of unity in a time of division.

This holiday season, many Americans are facing financial hardships due to job losses, reductions in food benefits, and rising prices, forcing them to make do with less. The economic strain is particularly evident as families adjust their holiday plans amidst these challenges.

Artist Jeff de Boer has dedicated his career to creating intricate suits of armor designed specifically for mice, highlighting the concept of the underdog being well-protected. His work showcases a unique blend of artistry and craftsmanship, focusing on small-scale armor that emphasizes both functionality and aesthetic appeal.

Americans living abroad are finding unique ways to celebrate Thanksgiving, from sourcing traditional turkey to sharing the holiday spirit with new friends in their host countries. This reflects the adaptability and resilience of expatriates in maintaining cultural traditions despite geographical distances.

During the holiday season, Scouts across the United States participate in an annual event known as Scouting for Food, which has been a tradition for over 40 years. This initiative involves young Scouts collecting food items to donate to local pantries, starting from its origins in St. Louis.