Beef industry slams lab-grown hybrid meat as scientists promise greener steaks

Researchers are making waves in the food industry by developing lab-grown hybrid meat that combines animal cells with plant ingredients. This innovative approach promises to create steaks that taste and feel like traditional meat while being more environmentally friendly. The beef industry is responding strongly, highlighting the potential for a shift in how we think about meat production and consumption. This development could lead to a more sustainable future for food, making it an exciting topic for both consumers and environmental advocates.