How China’s appetite for the ‘king of fruits’ is changing Southeast Asia

China's insatiable appetite for durian is reshaping Southeast Asia's agricultural landscape, driving profits for local farmers while igniting environmental disputes. This phenomenon mirrors broader global trends where demand for specific commodities can lead to ecological threats, as seen in various regions facing similar challenges. For instance, the ongoing conflict in Gaza highlights how external pressures can devastate local systems, including healthcare, reflecting a pattern where economic interests clash with community needs. As Southeast Asia grapples with the impacts of durian cultivation, the need for sustainable practices becomes increasingly urgent.