Pickle power: how to make your first ferments | Kitchen aide

If you're looking to dive into the world of fermentation, this article is a great starting point! It highlights how simple it is to make your own pickles using just clean jars, salt water, and a bit of time. Chef Connor Wilson suggests beginning with vegetables like carrots, onions, cucumbers, or beetroot, especially if you have extras lying around. This not only helps you save money but also allows you to enjoy fresh, homemade ferments that can enhance your meals. It's a fun and rewarding way to explore new flavors in your kitchen.