Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not
PositiveWorld Affairs

Don't throw away your parmesan rinds! They can be a fantastic addition to your cooking, acting like a cheesy stock cube that enhances the flavor of stews and sauces with their rich umami taste. This week’s recipe features a creamy corn orzo that showcases how these rinds can elevate a simple dish while promoting a zero-waste approach in the kitchen. It's a delicious way to make the most of your ingredients and reduce food waste, making it not just tasty but also environmentally friendly.
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