Wanted: bakes to make use of a glut of homemade jam | Kitchen aide
PositiveWorld Affairs
A reader from Gouda, the Netherlands, seeks baking ideas to use up an abundance of homemade jam. Emily Cuddeford, a baking expert, emphasizes the importance of jam in British desserts.
Editor’s Note: This article highlights the joy of baking with homemade ingredients, encouraging creativity in the kitchen. Using excess jam not only reduces waste but also enhances the flavor of baked goods, making it a win-win for bakers and dessert lovers.
— Curated by the World Pulse Now AI Editorial System
