From bistro to barista: France's changing coffee culture
PositiveWorld Affairs

France's coffee culture is evolving, blending traditional bistro experiences with modern barista techniques. This shift highlights the growing popularity of independent roasters alongside well-known chains, making coffee more accessible and diverse. Understanding how to order coffee in France can be a delightful challenge, especially on National Frappé Day, which reminds us that not all coffee terms are as French as they seem. This transformation matters as it reflects broader changes in consumer preferences and the café experience in France.
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