Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters
PositiveWorld Affairs

Emily Roux is bringing the flavors of autumn to life with her delightful starter recipes, featuring a creamy butter bean veloute paired with mixed mushrooms and pickled onions, alongside squid toasts topped with padrón peppers and toasted almonds. These dishes not only celebrate the season's bounty but also evoke nostalgic memories of childhood, making them perfect for cozy gatherings. It's a wonderful way to enjoy the rich tastes of fall while reminiscing about cherished moments.
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