I tried lab-grown chocolate. Could it be the future of Halloween?
PositiveWorld Affairs

Lab-grown chocolate is making waves as a sustainable alternative to traditional chocolate, which often harms the environment through soil degradation and heavy use of fertilizers and pesticides. A recent tasting from California Cultured, a company based in Sacramento, showcases this innovative approach to chocolate production. As we approach Halloween, this could be a game-changer for the industry, offering a delicious treat that aligns with eco-friendly practices. It's exciting to think about how lab-grown chocolate might reshape our holiday traditions while being kinder to the planet.
— Curated by the World Pulse Now AI Editorial System










