Carbonara and tiramisu: Tommaso Melilli’s Italian recipes with a twist
PositiveWorld Affairs

Tommaso Melilli is shaking up traditional Italian cuisine with innovative recipes like carbonara sauce for green beans and a creative dessert using leftover bread. His restaurant, Trattoria della Gloria, opened in Milan in 2023, aims to blend the rich history of Italian food with modern twists, making it relevant and exciting for today's diners. This approach not only honors the past but also encourages culinary exploration, appealing to those who appreciate both tradition and innovation.
— Curated by the World Pulse Now AI Editorial System