Biryani and chunky chilli pumpkin: Maunika Gowardhan’s recipes for Indian-style squash
PositiveWorld Affairs

Maunika Gowardhan shares delightful recipes for one-pot mushroom and squash biryani and a savory chunky chilli pumpkin stir-fry, perfect for the squash season. These dishes not only highlight the comforting flavors of autumn but also showcase the vibrant spices and ingredients that make Indian cuisine so beloved. The biryani, with its layers of basmati rice and spices, and the stir-fry, balanced with ginger and jaggery, are sure to warm your heart and palate, making them ideal for cozy gatherings.
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