Erchen Chang’s recipes for Taiwanese braised pork belly and daikon tots
PositiveWorld Affairs

Erchen Chang's latest recipes for Taiwanese braised pork belly and daikon tots highlight the essence of heritage and innovation at Bao, which celebrates its 10th anniversary this year. As autumn approaches, these dishes offer rich, savory flavors that evoke nostalgia while introducing a modern twist. The lu rou fan is a comforting classic, perfect for the season, while the daikon tots, born from a happy kitchen accident, provide a crunchy side that complements the main dish beautifully. This culinary celebration not only showcases the restaurant's journey but also invites diners to experience the warmth of Taiwanese cuisine.
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