How to turn fennel fronds into pesto – recipe | Waste not
PositiveWorld Affairs

This article shares a creative recipe for turning leftover fennel fronds into a delicious pesto, highlighting the importance of reducing food waste. By using ingredients that might otherwise be discarded, it not only promotes sustainability but also encourages culinary innovation. The recipe is inspired by a Slow Food banquet co-hosted by renowned chef Giorgio Locatelli, emphasizing the value of heritage ingredients and the joy of cooking with what we have.
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