How to make sweet-and-sour pork – recipe | Felicity Cloake's Masterclass
PositiveWorld Affairs

Felicity Cloake's latest masterclass reveals how to create the perfect sweet-and-sour pork at home, a beloved dish that originated in Guangzhou and remains popular in Hong Kong. This recipe not only highlights the joy of cooking but also reminds us of the authentic flavors that take us back to our favorite takeout experiences. With just nine simple steps, you can enjoy a crunchy, tangy, and sweet meal that surpasses any store-bought version.
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