How to turn fruit and veg odds and ends into a frozen food topping – recipe | Waste not
PositiveWorld Affairs

This article highlights a creative way to reduce food waste by turning leftover fruits and vegetables into a delicious frozen topping for burrata. It emphasizes the practicality of using the freezer to save ingredients that might otherwise go to waste, showcasing a trend that combines culinary innovation with sustainability. This approach not only enhances meals but also addresses a common kitchen challenge, making it a valuable tip for anyone looking to minimize waste while enjoying tasty dishes.
— Curated by the World Pulse Now AI Editorial System