How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe | Waste not
PositiveWorld Affairs

How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe | Waste not
This article shares a delightful recipe for transforming the last remnants of Lyle's golden syrup into a rich toffee sauce, perfect for drizzling over baked apples. It highlights the importance of reducing waste by creatively using ingredients that might otherwise be discarded. This not only enhances your dessert experience, especially during Bonfire Night, but also encourages sustainable cooking practices.
— via World Pulse Now AI Editorial System

