Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice | Meera Sodha recipes

Meera Sodha's mushroom egg foo yung recipe highlights a beloved dish that has transcended its origins in Guangdong province to become a staple in American and British Chinese cuisine. As we reflect on culinary traditions, it's essential to consider how food can serve as a comfort during challenging times, much like the stories shared by survivors of the Paris attacks. These narratives remind us of resilience and the importance of community, paralleling the comfort that a warm meal can provide. Sodha's recipe not only offers a delicious vegetarian option but also connects to broader themes of healing and togetherness, especially as we approach significant commemorative events.