Benjamina Ebuehi’s recipe for blackberry and bay crostata | The sweet spot
PositiveWorld Affairs

Benjamina Ebuehi shares her delightful recipe for a blackberry and bay crostata, a buttery pastry that’s perfect for any time of day. This treat not only showcases the rich flavors of homemade blackberry and bay jam but also highlights the Italian love for sweet pastries, making it a versatile addition to breakfast or afternoon snacks. It's a wonderful way to bring a taste of Sicily into your kitchen, where enjoying sweets at any hour is a cherished tradition.
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