World AffairsThe GuardianWed, Sep 3, 2025, 2:58 PMPositive

Cheap, healthy, sustainable and delicious – why mussels are a no-brainer

Mussels are gaining popularity for being cheap, healthy, and delicious, making them a favorite on restaurant menus. Chef Mitch Tonks highlights their appeal, suggesting they are easy to prepare at home.

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Mussels are gaining popularity for being cheap, healthy, and delicious, making them a favorite on restaurant menus. Chef Mitch Tonks highlights their appeal, suggesting they are easy to prepare at home.
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